Sharaan Dinner and Stargazing

Please note that this experience will be paused during the summer, from 8 May until 15 September. It will be replaced with an immersive experience following the same itinerary and cost, but with the added value of a sand art projection to marvel at after dinner. Please visit The AlUla Story - Dinner with Projection to book your experience.

Embark on an unforgettable journey into the heart of the Sharaan Nature Reserve, where nature, culture, and cuisine come together in perfect harmony. Your adventure begins with a scenic drive in a Land Rover Defender, leading to a sunset safari through the Reserve’s stunning canyons and valleys. As night falls, a lantern-lit camp unveils its magic, inviting you to explore nocturnal wildlife with UV lights and expert guidance. Indulge in a sumptuous South African-inspired braai dinner, featuring grilled delicacies and decadent desserts. Unwind by the bonfire with an immersive astronomy experience, complete with telescopic views of the celestial wonders. This four-hour experience promises to awaken your senses and leave you with memories to treasure forever.

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Pick-up from AlUla hotels in a Land Rover Defender 130 between 05:00 PM and 05:30 PM, depending on the season. We will inform you of the exact pick-up time around noon on the day of your experience.
Arrive at the Sharaan Nature Reserve and receive your stainless steel water bottle to take home. Get a briefing from your dedicated Conservation Guide about your experience.
Explore the Reserve as you embark on a safari through the canyons and valleys at dusk.
Arrive at your camp for the evening and experience true magic as the scene of lantern-lit canyons unfolds before you.
Venture into nature with your dedicated Conservation Guide and UV lights as you try to spot nighttime creatures and learn about why they are so important to the ecosystem.
Indulge in a four-course meal that consists of a South African-style "braai" completed with grilled meats, vegetables and sides as well as indulgent appetisers and desserts.
Retreat to the lounging area and relax next to the bonfire.
Listen to tales of the night sky with an immersive stargazing session and even get to see the stars and planets up close through a telescope.
Return to the hotel between 09:30 PM and 11:00 PM, depending on the season. Your total experience will last approximately four hours

Pick-up from AlUla hotels is included and will be in a shared, air-conditioned vehicle (unless booked otherwise).
As the desert can get quite warm during the day all year round, we suggest bringing a hat, sunglasses, sunscreen and cool, comfortable clothes.
Please ensure to wear closed-toe shoes throughout the experience.
For desert safaris in the winter (November to March), we recommend bringing something warm to wear for the evening.
Bookings need to be made at least four hours in advance when booking online.
Children between the age of 5-11 years will be charged at a child’s rate.
A private car booking is required if travelling with children under five years old.
This safari includes a hearty dinner; however, please inform us of any dietary requirements or allergies when booking. We can accommodate vegetarian and gluten-free guests.
Unless a private vehicle is booked, the dinner table will be shared with the other guests in your shared vehicle, allowing for more opportunity to connect with like-minded travellers.
Bathroom facilities are available at the camp.
The nature drive is not recommended for guests more than six months pregnant.
Our vehicles can only accommodate up to five guests, ensuring a comfortable, exclusive experience.

Sharaan Platinum Lunch Safari

CANAPÉS

Shrimp & Mango Tartlet

A crisp tartlet shell filled with a tropical blend of mango salsa and poached shrimp, the perfect vibrant bite to start your dining experience.

Beetroot Hummus Pastry Puff

Flaky puff pastry topped with creamy beetroot hummus and tahini for an earthy and nutty sweetness inspired by North African flavours.

Cream Cheese & Green Apple Foam with Blueberry & Honey

A delicate bite of whipped cream cheese topped with green apple foam and blueberry, finished with a drizzle of honey offer fruity bursts of flavour.

SOUP

Chorba Bayda – White Chicken Soup

Traditional chicken soup with aromatic spices – the exact warmth and nourishment needed after a day of safari activities.

APPETIZERS

Mango Salad with Cucumber & Tomato

A vibrant salad with ripe mango slices, cucumber, cherry, tomatoes, red onion and a zesty lime dressing, a colorful dish inspired by ingredients popular across the tropical regions of Africa.

Chicken Caesar Salad

Crisp romaine lettuce tossed with Caesar dressing, grilled chicken breast, parmesan cheese and toasted croutons for a satisfying crunch complimented with tender meat.

Cheesy Garlic Bread on Ciabatta with Cheddar

Toasted ciabatta bread topped with garlic butter and melted cheddar cheese, a favourite for that safari feel around the camp fire to share with loved ones.

MAIN COURSE

Sosaties, Chicken & Apricot Kebab Grilled

Tender chicken and tangy apricots skewered together – a South African braai staple showcasing a fusion of savory meats and sweet fruits.

Borewors Grilled with Chakalaka Sauce

Grilled South African ground sausage (Boerewors) served with an indulgent and spicy Chakalaka sauce made from tomatoes and onions.

Tenderloin Steak with Honey Mustard Chili Basting Sauce

Grilled beef tenderloin steak basted with a honey mustard chili sauce, always a winner on the coals, especially when it’s as tender and juicy as ours!

SIDE DISH

Grilled Corn on the Cob

Corn on the cob grilled to perfection with just the right hint of char, a popular street food and side dish across Africa.

Oven-Baked Potatoes with Peri Peri

Baked potatoes seasoned with Peri-Peri Sauce, a spice that originated in Africa and is widely used to add heat and flavour to dishes.

Grilled Vegetables from the Farm

Assorted farm fresh vegetables grilled over open fire, a versatile dish with a lot of nutrition that showcases fresh local produce.

DESSERT

Vetkoek with Cinnamon Sugar, Vanilla Custard, Hazelnut Cream

A variety of traditional South African fried bread each served with either cinnamon, sugar, vanilla custard or hazelnut cream, this is a beloved treat in South Africa.

Fresh Fruits from the Season

Seasonal fresh fruits serve as a light and refreshing end to an adventurous day, as they are abundant in all African regions.

Gluten Free

Vegetarian

Vegan

We can cater to gluten-free, vegetarian, and vegan diets. Vegetarian and Vegan options available upon request when arranged in advance. Please let us know if you have any food allergies or special dietary requirements at the time of booking.